by Margi Biggs | Oct 30, 2018 | Uncategorized
At the recent The Business of Wine & Food Tourism Conference, held at Spier near Stellenbosch, renowned US-based big data specialist Cathy Huyghe of Enolytics LLC outlined an approach suggested for Cape Winelands wine, food and hospitality establishments, using...
by Margi Biggs | Oct 8, 2018 | Uncategorized
If we don’t know what we don’t know, how can we tap into the true potential of South Africa’s wine and food tourism, argues tourism maven Margi Biggs. The convener of this year’s The Business of Wine & Food Tourism Conference has lined up several high-profile...
by Margi Biggs | Aug 14, 2018 | Uncategorized
There’s a pervasive local way of thinking that if you are pleasant and polite, you’ve pretty much got tourism nailed, says wine and gourmet tourism specialist Margi Biggs. “Good manners, consideration and attentiveness to the needs of others are essential and without...
by Margi Biggs | Jul 27, 2018 | Uncategorized
Tourism, wine, food, hospitality and marketing communications students and trainees are urged to take advantage of a special student discount when registering to attend the third annual The Business of Wine & Food Tourism Conference, set to take place at the Spier...
by Margi Biggs | Jul 27, 2018 | Uncategorized
Marisah Nieuwoudt, VinPro’s tourism manager, chats to tourist specialist and convener of the annual The Business of Wine & Food Tourism Conference, Margi Biggs, about the 2018 edition of the event that takes place at Spier on 17 October… Marisah...
by Margi Biggs | Jul 27, 2018 | Uncategorized
Reserve your place by 30 June, and enjoy a 33% saving. Seats are selling fast for the annual The Business of Wine & Food Tourism Conference, now in its third year. Set to take place at the Spier wine estate in Stellenbosch on 17 October, its impressive panel of...
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