Programme

Wine & Food Tourism Conference

– 2020 PROGRAMME –

Subject to change dependent upon the industry’s post COVID19 requirements.

PROGRAMME DIRECTOR

Enver Mally

08:45

Welcome

Margi Biggs
Conference convenor

08:50

The Way Forward: How Wineries Need to Steal from Silicon Valley to Survive & Succeed in Tomorrow’s Wine  Market.

Paul Mabray
CEO Emetry

09:50

Food Forward: Rebuilding the food ecosystem

Miles Khubeka
Author, Celebrity Chef, Entrepreneur

10:35

The Art of up selling

Tahirih Saba’h Michot

11:00

Tea

11:30

Waste Not Want Not, a Winery Perspective

Andre Morgenthal, Owner De Gustibus , Trizanne Barnard, Winemaker and Negociant,  Diony Lalieu, Founder of Ocean Pledge 

12:00

How will Climate change affect tourism and what can we do about it?

Lorraine Jenks
Climate Reality Leader, sustainability facilitator and ethical food activist.

12:30

A new decade: challenges and opportunities

Tim Harris
CEO, Wesgro

13:00

Lunch

 

13:45

Presentation of 2020 Wine & Food Tourism Award Honourees

Jean-Pierre Rossouw
Publisher of Platter’s South African Wine Guide and Rossouw’s Restaurants online

14:15

Building a luxury brand through world class experiences

BROUGHT TO YOU BY DELTA
Angelica de Vere-Mabray
Chief Executive Officer, The Donum Estate

14:45

Fixing a broken food system

Justin Bonello
CEO Neighbourhood Farms

15:15

Ten New Tourism Jobs We Could See In The Next Decade

Sabine Lehmann
Founder & CEO of Curiositas

16:00

Selling South Africa in a post corona world

16:30

Networking: Old Vine wine tasting and canapes.

Presented by the Old Vine Project