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ENTRIES OPEN FOR WINE & FOOD TOURISM AWARDS

ENTRIES OPEN FOR WINE & FOOD TOURISM AWARDS

The profound after-shock on tourism wrought by Covid 19 should not be taken as a signal of defeat, says organiser of the annual Wine & Food Tourism Awards, Margi Biggs. “As traumatic and disruptive as the effects have been on the entire tourism industry supply...

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UNLOCKING TOURISM GROWTH THROUGH INNOVATION

UNLOCKING TOURISM GROWTH THROUGH INNOVATION

At the recent The Business of Wine & Food Tourism Conference, held at Spier near Stellenbosch, renowned US-based big data specialist Cathy Huyghe of Enolytics LLC outlined an approach suggested for Cape Winelands wine, food and hospitality establishments, using...

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