Andrea Robinson

Andrea Robinson, one of the United States leading wine educators, is one of only 26 women in the world to hold the title of Master Sommelier. The first woman designated as Best Sommelier in the United States, Andrea is also an honors graduate of the French Culinary Institute and Sommelier for Delta Air Lines. She is the winner of three James Beard awards and was selected by Bon Appetit Magazine as Wine & Spirits Professional of The Year in 2004.

Andrea has written four top-selling wine and food books, including Everyday Dining with Wine, which won the prestigious IACP cookbook award. She has also created a ground-breaking wine stemware series called The Oneä, which optimizes the tasting experience.

As host of her online video wine course at, Andrea shares her knowledge with thousands of consumers and professionals each month. She has developed innovative beverage and hospitality training programs for Marriott, Starwood, Hilton Hotels, Norwegian Cruise Line and Olive Garden. Andrea also speaks regularly to the travel trade, dozens of major corporations, consumer wine groups and top hospitality schools.

Andrea has hosted more than 100 episodes of her own ground-breaking television series’ for Scripps Networks, including the Food Network’s Quench, as well as Simply Wine and Pairings with Andrea on Fine Living network. She was featured on Working Mother magazine’s cover as a Working Mother of the Year, and she has been profiled in People, Glamour, Elle, NBC Nightly News, NBC’s Today show, CBS This Morning, The New York Times, Food & Wine magazine, and others.

To learn more about Andrea, visit her website at